1. Add a little rice wine, salt, black pepper, starch to the meat sauce, marinate for 20 minutes
2. Dice the onion, sauté in a frying pan first, dice the tomato and set aside
3. Fry the meat sauce in a frying pan until 9 is ripe, set aside
4. Add a little oil to the oil pan, first add half a bowl of tomato sauce and fry until the color is ruddy, then add the chopped tomatoes and stir fry for a minute, then add a small bowl of water, after boiling, add the previously fried onion and meat sauce , Simmer in a pot with a lid on a small fire
5. All the ingredients are simmered over a low heat and the juice is thick
6. Although I put the pasta step at the end, I can remind everyone that you can actually cook the pasta at the same time when frying the ingredients. Because the pasta is cooked for a long time, I used about 10 minutes. Specifically, boil the water, add the pasta, add a bowl of cold water after boiling, boil again, add cold water, and cook until there is no white noodles.
7. Put a slice of cheese and pasta on the plate, mix well, drizzle with thick tomato meat sauce, you're done
