Pasta with Cheese Wheels

Name: Pasta with Cheese Wheels
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g spaghetti; 30g sweet corn; 30g Peas (boiled); 1/2 root carrot

by Kou Kou's sweetness and honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This "cheese wheel pasta" uses pasta with a cute wheel shape. Mozzarella cheese gives this staple food a rich taste while also rich in calcium. The added side dishes are rich in dietary fiber. Carrots mixed in it will not be rejected by the children.

Ingredients

60g Spaghetti
30g Sweet Corn
30g Peas (boiled)
1/2 root Carrot

Pasta with Cheese Wheels

1.

2. After the water in the pot is boiled, add a little salt and olive oil, pour into the wheel pasta, cook for 8-10 minutes in the open, stirring a few times in the meantime to avoid sticking to the bottom

3. After cooking, remove the dried water and set aside

4. Turn the wok on fire, add a little olive oil to heat slightly, pour in sweet corn kernels, sweet peas, and carrot slices and fry until soft

5. Pour in the cooked wheel pasta and stir-fry until smooth

6. Add appropriate amount of sea salt and crushed Italian vanilla, stir fry evenly

7. Pour in the shredded mozzarella cheese, quickly stir-fry until the cheese is heated to melt and pull out the filaments, then turn off the heat and serve