Pasta with Clams

by Lost life

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Pasta with clams

Pasta with Clams

1. Fry the fennel until fragrant, boil the pasta until soft, remove and set aside.

2. Pour a little oil into the pan, saute the garlic, add fennel, millet pepper, and onion, and stir-fry evenly.

3. Stir-fry, pour into another pot, clams, add water, appropriate amount of butter, and simmer for 7 minutes.

4. Add the pasta, pepper, salt, cook, pour out the tomato sauce, sprinkle with chopped green onion.

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