Pasta with Clams
by Lost life
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pasta with clams
1. Fry the fennel until fragrant, boil the pasta until soft, remove and set aside.
2. Pour a little oil into the pan, saute the garlic, add fennel, millet pepper, and onion, and stir-fry evenly.
3. Stir-fry, pour into another pot, clams, add water, appropriate amount of butter, and simmer for 7 minutes.
4. Add the pasta, pepper, salt, cook, pour out the tomato sauce, sprinkle with chopped green onion.
