Pasta with Crab Mushroom and Bacon
by soka koko
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash crab mushrooms, slice bacon, and dice tomatoes
2. Make water in the pot, pour the crab-flavored mushrooms when the water is boiled, blanch them and remove them for use
3. Cook the pasta, add a little salt to it when cooking, cook for 8 minutes, master the time
4. Take out cold water for the pasta and control the moisture
5. Heat a pan, put a small piece of butter, and burn
6. Add the sliced bacon and stir fry
7. Stir fry for a while and then add crab mushrooms and diced tomatoes
8. Stir fry for a while, pour in the pasta sauce and stir fry
9. After the sauce is fried, pour into the pasta and stir-fry evenly. If the taste is not enough, you can add some tomato sauce, salt and sugar. You can turn off the heat and serve in about 1 minute.
