Pasta with Crab Mushroom and Bacon

by soka koko

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Pasta with Crab Mushroom and Bacon

1. Wash crab mushrooms, slice bacon, and dice tomatoes

2. Make water in the pot, pour the crab-flavored mushrooms when the water is boiled, blanch them and remove them for use

3. Cook the pasta, add a little salt to it when cooking, cook for 8 minutes, master the time

4. Take out cold water for the pasta and control the moisture

5. Heat a pan, put a small piece of butter, and burn

6. Add the sliced bacon and stir fry

7. Stir fry for a while and then add crab mushrooms and diced tomatoes

8. Stir fry for a while, pour in the pasta sauce and stir fry

9. After the sauce is fried, pour into the pasta and stir-fry evenly. If the taste is not enough, you can add some tomato sauce, salt and sugar. You can turn off the heat and serve in about 1 minute.

Comments

Sign in to comment

Similar recipes

Risotto with Summer Black Truffle recipe

Risotto with Summer Black Truffle

Black Truffle, Onion, Ham

Curry Fish Cake Pasta with Seasonal Vegetables recipe

Curry Fish Cake Pasta with Seasonal Vegetables

Pasta, Green Pepper, Carrot

Bawang Supermarket | Seasonal Vegetable Quiche recipe

Bawang Supermarket | Seasonal Vegetable Quiche

Egg, Fresh Meat Sausage, Pasta

Stir-fried Pasta with Goose Eggs and Seasonal Vegetables recipe

Stir-fried Pasta with Goose Eggs and Seasonal Vegetables

Pasta, Small Rape, Goose Egg

Stir-fried Pasta with Seasonal Vegetables and Basil recipe

Stir-fried Pasta with Seasonal Vegetables and Basil

Pasta, Onion, Meat Sausage

Macaroni with Chicken and Seasonal Vegetables recipe

Macaroni with Chicken and Seasonal Vegetables

Pasta, Chicken Leg, Broccoli

Pasta with Seasonal Vegetables recipe

Pasta with Seasonal Vegetables

Pasta, Salt, Blending Oil

Cartoon Pasta Salad with Seasonal Vegetables recipe

Cartoon Pasta Salad with Seasonal Vegetables

Cherry Tomatoes, Round Lettuce, Celery