1. Add the right amount of water to the pot and add the right amount of salt after the water is boiled
2. Cook the noodles according to your personal food intake. Don’t use chopsticks to stir immediately. After the noodles are softened, stir it with chopsticks. Then cook the noodles for 6-8 minutes according to the thickness of the noodles. You can prepare other ingredients.
3. Dice the appropriate potatoes, onions, and carrots and set aside
4. Dice the appropriate chicken (you can use chicken breasts or chicken thighs) or add some cooking wine and egg clear and marinate for a while
5. Pour the right amount of oil in the pan for 7.8%. When it is hot, put the chicken and onion and saute until fragrant
6. After sautéing, add potatoes and carrots, stir fry, then add appropriate amount of broth or water
7. Add the right amount of curry powder or curry cubes and bring to a boil
8. After the noodles are cooked, they can be picked up and rinsed under cold water. You can add some olive oil to make the noodles more chewy and drain the water.
9. It's best to drizzle the fried ingredients on the noodles
Tips:When you eat, you must mix well and taste better. If you think it’s not tasty, you can put the noodles in the ingredients and stir fry.
