Pasta with Curry Sauce
1.
Material preparation: boil water in a boiling pot, add a little salt and oil to cook the pasta (if you like to eat, you can cook more and refrigerate);
2.
Chop the onion, slice the carrot, wash the tomato and asparagus; the above is what I prepared the next night.
3.
Add olive oil in a hot pan and fry the chopped onions; add carrots and fry them out;
4.
Take another pot and heat the quail eggs
5.
Then blanch the asparagus and drain;
6.
After the onions and carrots are taken out, put the asparagus in and slightly stir out of the pot;
7.
Add an appropriate amount of water to the pot and put half a curry;
8.
Burn into sauce for later use;
9.
Just put all the ingredients and mix it (I didn't put the sauce here, I will put it later).