Pasta with Forest Avocado

Name: Pasta with Forest Avocado
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Avocado; 250g pasta; 1 clove garlic; 1 piece lemon; 1/4cup olive oil; 1/2cup Chopped parsley; Some salt; Some pepper; 1/2cup Hot water

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Avocados are rich in nutrients and are particularly friendly to women. But I really don't like the taste of avocado. Raw food is almost unacceptable. It is a simple dish. It is very good. In winter, I want to eat some noodles. The avocado naturally exudes the atmosphere of the forest.

Ingredients

2 pcs Avocado
250g Pasta
1 clove Garlic
1 piece Lemon
1/4cup Olive Oil
1/2cup Chopped Parsley
Some Salt
Some Pepper
1/2cup Hot Water

Pasta with Forest Avocado

1. Prepare all ingredients

2. Cut the avocado and remove the pulp with a spoon

3. Pour the avocado, olive oil and water into the cooking cup

4. Squeeze in lemon juice

5. Select 7 gears to run for 2 minutes

6. Remove the sauce

7. Boil the water, add the pasta, add some salt, and remove the pasta after it is cooked

8. Stir the sauce and pasta well, sprinkle with salt, pepper and chopped parsley

Tips:
1. The degree of saltiness and thickness can be changed according to your own preferences, this recipe is for reference only
2. It is also good to control weight. I think it is also good to add some meat or shrimp according to your preference.