1. Prepare ingredients.
2. Take out the black pepper and basil sausage in advance to thaw
3. Put the pasta into boiling water, add a little salt and bring to a boil
4. Cook until the pasta has no hard core, remove it and let it cool for later use.
5. Cut the snow peas and the tendons into small pieces, smash the garlic, and cut the sausage into small pieces diagonally.
6. Put olive oil and crushed garlic in a pot and turn on a low heat.
7. Add it and fry with garlic to make the sausage cooked.
8. Add snow peas and stir fry together until the color changes.
9. Put the pasta in the pot.
10. Stir-fry and grind the black pepper into the pan, then add a little salt to taste
11. Enjoy it!
Tips:Freshly ground black pepper is recommended
