1. Add olive oil and a little salt to the water, and then the water will boil.
2. Put the cooked pasta in cold water.
3. Feel free to cook some vegetables, I cooked seafood mushrooms and asparagus.
4. Cook and dice.
5. Stir in a large spoonful of green sauce. For the heavy taste, you can pound some garlic for better taste. The pounded green sauce tastes better.
6. Sprinkle cheese powder on the surface and start eating.
7. I prefer freshly pounded green sauce.
