Pasta with Green Sauce
1.
Boil half a pot of water and add a little salt.
2.
Macaroni preparation.
3.
After the water boils, add the macaroni and cook for 8 minutes.
4.
Take out the cold water.
5.
Put it in the pot, add a tablespoon of green sauce, appropriate amount of cheese powder, a little salt, and stir well.
6.
Sprinkle some pine nuts on the plate. You can eat it with pickled cucumbers~
Tips:
After using the green sauce, remember to seal it with olive oil~