Pasta with Green Sauce

Pasta with Green Sauce

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This pasta is specially made for my husband, who loves hard pasta. I don't want to eat meat in summer. Thinking that he likes the taste of basil, I made green sauce. I like the taste of green sauce. Although I don't like hard noodles, I still ate a plate. The taste of basil is relatively strong. This kind of aromatic vegetables is not liked by everyone, but as long as you like basil, you will definitely like green sauce. "

Ingredients

Pasta with Green Sauce

1. Cut the basil a bit. Celery is also chopped and is no longer in the picture.

Pasta with Green Sauce recipe

2. Put all the chopped celery, basil, and garlic into the cooking machine cup

Pasta with Green Sauce recipe

3. Italian vanilla I use dried

Pasta with Green Sauce recipe

4. Add a small spoonful of Italian vanilla.

Pasta with Green Sauce recipe

5. Add salt and crushed black pepper

Pasta with Green Sauce recipe

6. Squeeze the juice of half a lemon

Pasta with Green Sauce recipe

7. Add a tablespoon of cheese powder

Pasta with Green Sauce recipe

8. Add olive oil

Pasta with Green Sauce recipe

9. Break it with a food processor

Pasta with Green Sauce recipe

10. I forgot to relax, and finally joined. Pine nuts should also be put in and whipped together in advance.

Pasta with Green Sauce recipe

11. The whipped green sauce is set aside

Pasta with Green Sauce recipe

12. Start with a little salt and olive oil, add the pasta and cook for 8 minutes, remove and set aside. Noodles cooked with salt and oil will not stick and are more chewy

Pasta with Green Sauce recipe

13. Saute the onion and minced garlic in a wok with the right amount of olive oil

Pasta with Green Sauce recipe

14. Put the pasta and stir fry for about a minute

Pasta with Green Sauce recipe

15. Turn off the heat and put in an appropriate amount of green sauce

Pasta with Green Sauce recipe

16. Just mix evenly.

Pasta with Green Sauce recipe

Tips:

If you make too much green sauce at one time, you can pack it in a sealed glass bottle, put it in the refrigerator, and eat it within 2 days

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