Name: Pasta with Green Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Basil; 6 capsules garlic; 1 tsp Crushed black pepper; 1 tablespoon cheese powder; 1 tsp Italian vanilla; 15g olive oil; 2g salt; 30g Chopped celery; 1/2 lemon; 15g Pine nuts; 100g Butterfly Pasta; Some Chopped onion; Some Garlic chopped

Pasta with Green Sauce

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This pasta is specially made for my husband, who loves hard pasta. I don't want to eat meat in summer. Thinking that he likes the taste of basil, I made green sauce. I like the taste of green sauce. Although I don't like hard noodles, I still ate a plate. The taste of basil is relatively strong. This kind of aromatic vegetables is not liked by everyone, but as long as you like basil, you will definitely like green sauce. "

Pasta with Green Sauce

1. Cut the basil a bit. Celery is also chopped and is no longer in the picture.

2. Put all the chopped celery, basil, and garlic into the cooking machine cup

3. Italian vanilla I use dried

4. Add a small spoonful of Italian vanilla.

5. Add salt and crushed black pepper

6. Squeeze the juice of half a lemon

7. Add a tablespoon of cheese powder

8. Add olive oil

9. Break it with a food processor

10. I forgot to relax, and finally joined. Pine nuts should also be put in and whipped together in advance.

11. The whipped green sauce is set aside

12. Start with a little salt and olive oil, add the pasta and cook for 8 minutes, remove and set aside. Noodles cooked with salt and oil will not stick and are more chewy

13. Saute the onion and minced garlic in a wok with the right amount of olive oil

14. Put the pasta and stir fry for about a minute

15. Turn off the heat and put in an appropriate amount of green sauce

16. Just mix evenly.

Tips:
If you make too much green sauce at one time, you can pack it in a sealed glass bottle, put it in the refrigerator, and eat it within 2 days