Pasta with Green Sauce
1.
Peel and slice garlic, put in a bowl with pine nuts
2.
Add olive oil
3.
Add washed basil
4.
Mash slowly
5.
Add salt and black pepper and stir well
6.
Add Parmesan cheese and mix well (you can reserve a portion and sprinkle on the surface at the end)
7.
Add a little salt and olive oil to the pot, add the pasta after the water is boiled, and cook the pasta according to the time indicated on the package
8.
After the pasta is cooked, remove the water, add the green sauce and stir evenly, then you can enjoy it