Pasta with Green Sauce

Name: Pasta with Green Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g spaghetti; 120g Chicken breast; 1 piece mussels; 90g Green sauce; 1 tablespoon Vinegar; 1 tsp pepper; 1 tablespoon garlic; 100g salad

by Yi Xia

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Yesterday, I just finished an exam with a high rate of passing subjects, and I feel pretty good, so today I am in a good mood. Although it was raining outside, Wang Wang still got up early and made refreshing pasta with green sauce as usual. The reason why I like green sauce pasta is also very simple, the color is fresh.

Ingredients

100g Spaghetti
120g Chicken Breast
1 piece Mussels
90g Green Sauce
1 tablespoon Vinegar
1 tsp Pepper

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1 tablespoon Garlic

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100g Salad

Pasta with Green Sauce

1. Material collection

2. Boil water in a pot, put pasta, chicken, mussels

3. When cooking something, you can adjust the oil, vinegar and green sauce, and put the garlic in a small bowl

4. Add green sauce

5. Add vinegar

6. Pour in black pepper powder and mix well

7. Chicken cooked and fished out

8. Cut into the size you like

9. Take a clean plate and salad dishes

10. Spread the leaves on the bottom of the plate

11. Turn off the heat and filter the water. Because I usually don’t have time to cook, I will cook a little each time, and then set aside half of it. The next day, add seasonings and vegetables.