Pasta with Green Sauce

Name: Pasta with Green Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g spaghetti; a little Basil; 3g Cheese; 1 tablespoon Green sauce

by olivia85

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Basil: Also known as Lanxiang, Nine-storied Pagoda, and Perilla, they are common spices in Western and Thai cuisine. The green sauce boiled with basil leaves as the main ingredient is the perfect partner for pasta.

Ingredients

250g Spaghetti
a little Basil
3g Cheese
1 tablespoon Green Sauce

Pasta with Green Sauce

1. Sit in a pot of water to boil, put in the pasta, cook for about 9 minutes without hard cores, add cold water and drain the water, add 1 spoon of green sauce and stir well