1. Boil the pasta in water and add a few drops of oil.
2. Mince the meat, I chose pork belly, which tastes delicious with fat and thin.
3. Separate the wok, add a little oil, and stir fry with minced meat.
4. Put the olive vegetables and stir fry over low heat.
5. Put the cooked noodles in a wok, stir-fry evenly, sprinkle some black pepper, and leave the pan.
Tips:Olive vegetables have saltiness, so no salt can be added.
