Pasta with Minced Meat and Olive Vegetables

by eileen장

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The fat and lean meat adds to the flavor of the noodles, which is delicious. "

Pasta with Minced Meat and Olive Vegetables

1. Boil the pasta in water and add a few drops of oil.

2. Mince the meat, I chose pork belly, which tastes delicious with fat and thin.

3. Separate the wok, add a little oil, and stir fry with minced meat.

4. Put the olive vegetables and stir fry over low heat.

5. Put the cooked noodles in a wok, stir-fry evenly, sprinkle some black pepper, and leave the pan.

Tips:

Olive vegetables have saltiness, so no salt can be added.

Comments

Similar recipes

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Spaghetti

Spaghetti, Red Sausage, Cherry Tomatoes

Chinese Style Pasta

Spaghetti, Fresh Seasonal Vegetables