1. Take the oysters and put them in a bowl
2. Peel the tomatoes (cut a cross at the top, boil the water and boil the tomatoes, the skin will fall off easily), dice, and put in a bowl for later use. Dice the onion and set aside. Cut the garlic into minced pieces.
3. Wash the shiitake mushrooms, cut into cubes and blanch them in water, and put them in a pot for later use
4. Pasta (should be cooked earlier). I used less than 200 grams, and cooked it for about 12 or 3 minutes. Remove it and serve it on a plate (it seems that it should be rinsed with cold water)
5. I'm sorry that the picture is missing... I didn't expect to shoot something for the first time. Put the ingredients in the pot to half the amount of butter, sauté the onions on a low heat, add the diced tomatoes, turn off the heat and set the bowl for later use. Put the other half of the butter, add the minced garlic and saute, add the oysters, fry for a while, add the diced mushrooms, and add a little red wine. Fry for a while, add tomato and onion sauce. , Stir-fry slightly, add black pepper, stir-fry slightly, add salt and serve.
Tips:The more problematic thing is the butter, the fire must be low, otherwise it may be mushy (really, I don’t think the explanation can be made, but when I fry the minced garlic, I put a little less butter, and it feels a little mushy) I said "slightly fried "It's probably a few stir fry for 10 times, or less than 10 times. I do a lot of food. About two adult men with normal food intake should eat more. If it were me and my mother, it would be enough to eat about half of it. Three people eat at noon, the leftover is enough for me to eat at night.
