1. Wash the lettuce and use a spin dryer to dry the water
2. Lettuce is chopped, or it can be minced with a food processor
3. Chopped garlic, walnuts, and pine nuts
4. Parmesan cheese shredded, you can also use powdered like me
5. Put all the ingredients in a bowl, mix well, drizzle with extra virgin olive oil
6. It tastes best when refrigerated overnight, and can be kept for a week if sealed
7. Bring water to a boil, put 10 grams of salt, spread out and put it on the surface vertically
8. When cooking the noodles, stir occasionally to prevent sticking
9. Add peas and cook
10. Take out a piece of noodles two minutes in advance according to the package prompt and taste. If you think the noodles are still a bit hard, remove them and mix them while they are hot.
