1. Marinate the salmon with salt, crushed black pepper and a little sake for a while
2. Cut the onion into small pieces and cut the small tomatoes in half
3. Put a little butter in the pan, and fry the salmon until the color changes.
4. In addition, add some butter, add onion pieces and fry them for a nice flavor
5. Then add small tomatoes, stir fry for a while, add some salt and black pepper
6. Add some basil leaves, stir well and add some milk
7. Add in the fried salmon and heat it up without boiling
8. At the same time, add water to the other pot and boil, add the pasta and cook for 8 minutes
9. Take out the cooked spaghetti and put it in the soup stock and bring it to a boil. Turn off the heat immediately
10. Mix well together
11. Take out the pan and serve on a plate, grate some lemon shavings, squeeze some lemon juice
12. Add some sturgeon caviar at the end, omit this step if you don’t have it
Tips:The pasta recipe this time is relatively simple
