1. Ingredients preparation
2. Chop onions and tomatoes, slice garlic cloves and set aside
3. Turn the Fangtai stove to 8 levels, add water to the pot, bring to a boil, and cook the pasta
4. Cook the pasta and remove it in cold water
5. Stir in olive oil and set aside
6. Remove the gut from the prawns, wash the mussels and clams and set aside
7. Turn the Fangtai cooker to 8 levels, heat the pan to dry, add butter, melt the butter, pour in onions, tomatoes and garlic slices and stir fry
8. Stir fry for aroma, pour prawns, mussels, clams and white wine and stir fry
9. Pour the whipped cream and tomato sauce together, add in water, and simmer the seafood
10. When the soup is slightly thicker, pour into the pasta, sprinkle in salt, and stir it evenly
11. Put it on a plate, and the delicious seafood braised pasta is ready
