Pasta with Shiitake Mushrooms
1.
Ingredients: minced beef, minced onion, garlic, mushrooms, pasta Ingredients: pasta sauce (available online), cheese powder, chili sauce
2.
Put the oil in the pot, add garlic diced after heating, and sauté until fragrant
3.
Add the minced beef and stir fry until the water inside is almost dried out.
4.
Look at the beef must become like this before you can add onions (very important)
5.
Add chopped onion, add a whole can of spaghetti sauce (400g, just make it once)
6.
Stir-fry for about a minute in the previous step, then add the diced mushrooms
7.
Add salt, sugar, and a small amount of olive oil, and simmer for 20 minutes. See if it's tempting!
While making the sauce, cook the pasta well. Don't let the pasta fully absorb the sauce until it is delicious! Sprinkle cheese powder and chili sauce on the noodles to make it even more delicious.
Tips:
If you put the cooked sauce and the cooked noodles together and stir-fry it, it is also delicious. When cooking pasta, put some salt in the water and don't cook it too softly, otherwise there will be no "bite strength".
