Pasta with Spicy Spicy Savory Cabbage and Shredded Shrimp Sauce

Name: Pasta with Spicy Spicy Savory Cabbage and Shredded Shrimp Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pasta; 1 egg; 1/4 cabbage; 3 tablespoons Shrimp paste; 1 tablespoon salt; Some olive oil; 2 tablespoons Corn oil; Some Shimizu

by Dusty

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp is an ingredient that I often buy, and when my daughter was a child, she also made supplementary food. From time to time, make a shrimp paste, fresh! And shrimp is rich in protein and trace elements needed by the human body such as calcium, iron and zinc, which are beneficial to the body. This season, the shrimp meat is fat and tender. In addition to buying fresh shrimp to eat directly, I will also buy shrimp paste for cooking. The shrimp paste made from shrimp meat has a strong taste. Dumplings, steamed buns, meatballs, cold dishes, stir-fry, bibimbap noodles, etc. can all be used, a proper artifact for serving rice!
Today, I used shrimp paste to mix pasta. It was unexpectedly delicious. The new choice of mixed pasta. The cabbage is crispy and the shrimp paste is salty and fresh. It feels like seafood-flavored pasta! The finished product tastes really good!

Ingredients

1 piece Pasta
1 Egg
1/4 Cabbage
3 tablespoons Shrimp Paste
1 tablespoon Salt
Some Olive Oil
2 tablespoons Corn Oil
Some Shimizu

Pasta with Spicy Spicy Savory Cabbage and Shredded Shrimp Sauce

1. Prepare the ingredients!

Pasta with Spicy Spicy Savory Cabbage and Shredded Shrimp Sauce recipe

2. Pour clean water into a non-stick pan and bring the water to a boil!

3. During the boiling, chop the cabbage and clean it for later use.

4. After boiling, add a handful of pasta, add a spoonful of salt, and cook for about 10-15 minutes to cook the pasta.

5. Remove the cooked pasta, drizzle some olive oil, anti-sticky, and mix well.

6. Clean the non-stick pan and dry it directly in the kitchen. Pour the oil, fry the eggs first, fry the golden brown on both sides, and fry on low heat.

7. Pour part of the spaghetti into a bowl and put the fried eggs on it.

8. Chop the fried cabbage with shrimp paste paste, pour it on the plate, mix well before eating! It tastes super delicious!

9. Chop the fried cabbage with shrimp paste paste, pour it on the plate, mix well before eating! It tastes super delicious!

Tips:
1. If you feel that the fried cabbage and shrimp paste is not enough, you can also scoop 2 spoonfuls of pasta when serving. Adding materials haha.
2. Remember to scoop the prawn paste without water when scooping it! Refrigerate after opening the lid and finish eating as soon as possible!
3. The pasta can be cooked less, mine is more than 100 grams, it is for 2 people!