1. Put the pine nuts in the oven or a thick-bottomed pot without oil, and bake them over a low heat before use
2. Boil a pot of boiling water and boil the spinach for 10 seconds to remove. After a while, let the water dry
3. Spinach, roasted pine nuts, and peeled garlic
4. Put spinach, pine nuts, garlic, olive oil, and salt into the blender together, pour some olive oil and stir to make a paste
5. Boil a pot of water, drop a few drops of oil in the water, put a pinch of salt in the water, add the pasta after boiling, cook the pasta according to the package instructions, drain it, and stir in a little olive oil; pour the pasta on top Mix the spinach sauce, sprinkle with cheese powder and enjoy
