Pasta with Tomato Sauce
1.
Prepare the ingredients,
2.
Peel tomatoes, diced onion, mince garlic
3.
Pour oil into the pot, add minced garlic, stir fry the meat, pour in onion, diced tomatoes, stir fry, add tomato sauce
4.
Add salt, black pepper, and boil the tomatoes to make a paste
5.
In another pot, pour water into the pot, add the pasta and cook, and mix well with a little olive oil.
6.
Pour the mixed macaroni into the simmered soup, stir for 2-3 minutes, and sprinkle with coriander.
Tips:
Add some salt when cooking the macaroni