Tuan Tuan Yuan Chicken Meatballs in Tomato Sauce, Sweet and Sour Appetizing Super Delicious
1.
Prepare ingredients.
2.
Wash the chicken breast and cut into small pieces, put the ginger slices and green onion slices into a food processor and mash them into a puree.
3.
Put the mashed chicken in a bowl, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of white pepper, 1 egg white, add starch, 1 teaspoon of salt, and stir vigorously in one direction.
4.
Put water in the pot to boil and turn to the lowest heat.
5.
Squeeze the balls out of the tiger's mouth and scrape them into the pot with a spoon.
6.
After all the chicken balls are squeezed, turn to high heat and cook the meatballs until they float. Use a colander to remove and set aside.
7.
Put oil in the pan, add shredded ginger and green onion and fry until fragrant, add tomato sauce and stir fry evenly
8.
Add 1 bowl of water, add 1 teaspoon of white sugar and boil.
9.
Pour the balls into the pot and stir fry evenly.
10.
Pour in water starch to thicken, sprinkle with chopped green onion and cooked white sesame seeds to serve. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds
Tips:
The meatballs must be cooked on a low fire when they are put in the pot. They can be cooked on a high fire when they are all put down so that they will not fall apart.
