1. Cut the tofu into small pieces.
2. Put the tofu in the cooking oil in the pot and fry slowly.
3. Fry the tofu until golden on both sides.
4. Add the fried tofu and put it in the plate to control the oil.
5. Pour light soy sauce, oyster sauce, sugar, and tomato sauce into a bowl, add an appropriate amount of water and stir evenly.
6. Pour the stirred sauce into the pot and bring to a boil.
7. Pour in the fried tofu and cook on high heat.
8. After the sauce is thick, stir fry evenly.
9. After the sauce is thick, sprinkle with chopped green onion.
10. Xiabuxiabu Yuanyang hot pot base, satisfy your discerning taste buds
