1. Tofu is sliced and then cut into pieces.
2. Beat two eggs and stir well.
3. Put oil in the pan, pour in tofu cubes and fry.
4. Fry until the tofu is golden on both sides.
5. Pour in the egg mixture and continue to fry slowly.
6. Let’s prepare tomato sauce, starch, light soy sauce, dark soy sauce, salt, and sugar.
7. Mix all the ingredients in the previous step and stir to form a juice.
8. Pour the sauce into the pot and slurp for a minute or two, sprinkle with chopped green onion and you can get out of the pot. .
9. Xiabuxiabu Yuanyang Hotpot Base, satisfy your discerning taste buds.
The ready-made tomato sauce can save the cooking time, and the taste is also very good; when frying the tofu, pay attention to the medium and small fire and do not fry it; later, when you pour the egg mixture, you should also cook it slowly.