Xiabu Tomato Sauce and Celery Fish Balls

by Fire plated red leaves

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

If you love hot pot, it’s a bit difficult to eat Yuanyang hot pot without going out. The delicious and convenient Xiabuxiabu Yuanyang hotpot base can satisfy your requirement of two flavors at once. It has Taiwanese spicy base. The combination of ingredients + tomato hot pot bottom ingredients, you can change your mouth at any time when you eat hot pot, which is very enjoyable; Xiabuxiabu also produces other special fried sauces, such as mapo tofu sauce, curry sauce, etc., try it One of the tomato stir-fry sauces is really convenient. Just put the ingredients and cook together. The kitchen is the best!

Xiabu Tomato Sauce and Celery Fish Balls

1. Ingredients for Xiabu celery fish balls in tomato sauce

2. Put some salt, sugar, cornstarch, pepper, chopped celery leaves in the fish

3. The celery fish ball material is mixed clockwise to the degree of elasticity

4. Boil a pot of water and put some salt

5. Squeeze the celery fish ball out into a small round shape, put it in boiling water and cook until slightly floating

6. Put the celery fish balls out, soak them in cold water, and then let them dry

7. Heat a wok, add 2 tablespoons of salad oil, put the celery fish balls in the wok and fry until yellowish

8. Pour the Xiabuxiabu Tomato Sauce into the pot

9. Add about 1 bowl of boiling water, sugar, and cook the celery fish balls thoroughly, then turn off the heat and serve on a plate.

10. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds

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