1. Cut the tomatoes in half, remove the stems, and cut into small pieces
2. Cut the bacon into small pieces
3. Put water in the pot, bring to a boil, pour in the pasta, boil again, reduce the heat and cook for another ten minutes, until the noodles are soft, then take the noodles out and set aside.
4. Put butter and cheese in a hot pan, pour bacon and sauté until fragrant, then pour tomatoes and stir fry. You can add a little ketchup. Then add a little water, add some honey, salt, mix well, and cook until the soup thickens.
5. After turning off the heat, pour out the soup and pour it on the pasta, you can eat it~
Tips:Pasta is hard to cook and needs to cook a little longer
