1. Prepare the ingredients: pasta, canned peeled tomatoes, pork stuffing, onions; the meat stuffing is mixed with a proper amount of cooking wine and salt, and marinated for a while; washed and chopped onions
2. Pour clean water into the boiling pot and boil, add the pasta and cook for a few minutes; pick up the pasta with chopsticks, if it slides down, it means the pasta is cooked;
3. Soak the cooked pasta in cold boiled water, remove and drain before putting it in the pot;
4. Put corn oil in the wok to heat, then put the meat in the frying pan, and quickly pound it with a spatula;
5. After the minced meat is stir-fried until the color turns white, add onions and stir-fry for a fragrance;
6. Then pour in canned peeled tomatoes and cook for a few minutes;
7. After the broth is fragrant, add the pasta and cook. After the ingredients are cooked, add salt and stir evenly;
8. Turn off the heat, serve, and sprinkle with chopped parsley; [pasta with tomato sauce minced meat] is ready.
Tips:1. The seasoning can be adjusted according to personal taste;
