Pasta with Vegetable Shrimp Sauce
1.
Prepare the ingredients!
2.
Pour water in a non-stick pan, add a handful of pasta, add a spoonful of salt, and cook for about 10-15 minutes to cook the pasta.
3.
Remove the cooked pasta, drizzle some olive oil, anti-sticky, and mix well.
4.
In a non-stick pan, pour the oil, fry the eggs first, fry the golden brown on both sides, and fry on low heat.
5.
Pour part of the spaghetti into a bowl and put the fried eggs on it.
6.
Then chop the cleaned cabbage, stir-fry for a while, add 2-3 tablespoons of shrimp paste, stir well and turn off the heat.
7.
Chop the fried cabbage with shrimp paste paste, pour it on the plate, mix well before eating! It tastes super delicious! Rocaike Shrimp Paste, good prawns and taste, cooking with it will make your stomach more appetizing!
Tips:
1. If you feel that the fried cabbage and shrimp paste is not enough, you can also scoop 2 spoonfuls of pasta when serving. Adding materials haha.
2. After opening the lid of this Lejiake shrimp paste sauce, there is a spoon. Remember to scoop it without water when you scoop it! Refrigerate after opening the lid and finish eating as soon as possible!
3. Not only can noodles, but also stir-fried vegetables, but also stir-fried beans, the taste is really good, the ingredients are enough, the shrimp paste can be seen!