1. Prepare all materials
2. Finely chop garlic and onion, dice bacon and set aside
3. Bring water to a boil, add appropriate amount of salt and a few drops of olive oil, add pasta, cook on medium heat for 3 minutes, then turn to medium and low heat and cook for 5 minutes, remove and pass cold water
4. In another pot, pour in about 3 tablespoons of olive oil, add garlic and chopped onions, and fry until the aroma
5. Add a small handful of chopped basil and black pepper, stir fry for a while
6. Add the diced bacon and stir fry until the bacon becomes fried
7. Add pasta and stir fry a few times, add tomato sauce and stir-fry evenly
8. Add the white wine, mix well, reduce the heat and let it simmer for 3 minutes
9. Add a little seafood and soy sauce and stir fry evenly, then turn off the heat and serve
10. Sprinkle with a little chopped chives, then grate parmesan cheese
11. Decorate the top with mint leaves to complete
Tips:1. Because it needs to be braised with white wine, do not cook the noodles for too long, 8 minutes is enough
2. Black pepper, basil and ketchup are measured according to personal taste. I like the very strong taste of black pepper and basil, so I put a lot of them
