Pasta with White Wine and Bacon

Name: Pasta with White Wine and Bacon
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g spaghetti; Some olive oil; 5-6 pieces bacon; 1 Mint leaf; Some onion; 2-3 cloves garlic; Some Dried basil leaves; Some black pepper powder; 15ml White wine; Some ketchup; Some Seafood soy sauce; Some Parmesan cheese

by Tutu peaceful thinking

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

I personally think that the braised pasta is more delicious and more of a Chinese taste

Pasta with White Wine and Bacon

1. Prepare all materials

2. Finely chop garlic and onion, dice bacon and set aside

3. Bring water to a boil, add appropriate amount of salt and a few drops of olive oil, add pasta, cook on medium heat for 3 minutes, then turn to medium and low heat and cook for 5 minutes, remove and pass cold water

4. In another pot, pour in about 3 tablespoons of olive oil, add garlic and chopped onions, and fry until the aroma

5. Add a small handful of chopped basil and black pepper, stir fry for a while

6. Add the diced bacon and stir fry until the bacon becomes fried

7. Add pasta and stir fry a few times, add tomato sauce and stir-fry evenly

8. Add the white wine, mix well, reduce the heat and let it simmer for 3 minutes

9. Add a little seafood and soy sauce and stir fry evenly, then turn off the heat and serve

10. Sprinkle with a little chopped chives, then grate parmesan cheese

11. Decorate the top with mint leaves to complete

Tips:
1. Because it needs to be braised with white wine, do not cook the noodles for too long, 8 minutes is enough
2. Black pepper, basil and ketchup are measured according to personal taste. I like the very strong taste of black pepper and basil, so I put a lot of them