Pat Cucumber

Name: Pat Cucumber
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Cucumber; 1/2 a spoon Hot sauce; 1 tablespoon White vinegar; 2 tablespoons Soy sauce (three fresh)

by laceywang

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

A refreshing home-cooked dish of summer

Ingredients

1 Cucumber
1/2 a spoon Hot Sauce
1 tablespoon White Vinegar
2 tablespoons Soy Sauce (three Fresh)

Pat Cucumber

1. Cut the cucumber in half and pat a few times with the back of a knife to make the cucumber softer.

2. Place the patted cucumber on a plate, pour in half a spoon of hot sauce, 1 spoon of white vinegar, 2 spoons of light soy sauce, and mix well

Tips:
Cucumber is more refreshing when refrigerated. I personally feel that white vinegar has a better taste than rose vinegar, but it is more sour and needs to be used less.