1. Peel the peas and soak them in water for a while.
2. Wash the rice and put it in a rice cooker.
3. Pour the stewed gravy into the rice cooker.
4. Put the meat on top.
5. Cover the lid and press the cooking button to start cooking rice.
6. When the soup is almost dry, pour the peas and flatten them.
7. When the cooking button pops up, use a spatula to turn over the rice in the pot, cover and simmer for 15 minutes.
