Pea Cake

Name: Pea Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Cooked peas; 5 spoons Chopped onion; 1/2 a cup Glutinous rice flour; 1/3 cup Flour; 1 tablespoon Cooking oil; 1/3 spoon Sugar

by Cloud skittles

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pea Cake

Ingredients

2 cups Cooked Peas
5 spoons Chopped Onion
1/2 a cup Glutinous Rice Flour
1/3 cup Flour
1 tablespoon Cooking Oil
1/3 spoon Sugar

Pea Cake

1. Put the cooked peas, half a cup of water, sugar, and salt in a blender and stir.

2. Then add glutinous rice flour, flour, and chopped onion and stir.

3. Pour cooking oil into the pan, add a spoonful of pea paste and fry until cooked.

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