Omurice

Name: Omurice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1/4 onion; 1 bowl Rice; 100g Luncheon meat; 80g Cooked peas; 15ml Seafood soy sauce; Some ketchup; Some salt; 30ml Vegetable oil

by marieanne

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Omurice is a relatively common and popular staple food in Japan, a rice dish made of fried rice wrapped in egg skin. Generally, pour the beaten egg juice into a pan and fry it into a thin and even egg skin, and then put the fried rice, Korean chili sauce, tomato sauce, salad oil and various other ingredients to wrap it up. After the final serving, many shops will put ketchup on it again. Omurice is a very popular dish, whether it is in Korea, Japan or Taiwan. It is not just a home-cooked dish, it is also served in restaurants and even specialty stores.

Ingredients

3 pcs Egg
1/4 Onion
1 bowl Rice
100g Luncheon Meat
80g Cooked Peas
15ml Seafood Soy Sauce
Some Ketchup
Some Salt
30ml Vegetable Oil

Omurice

1. Boil the cooked frozen peas with boiling water for defrosting, and then drain the water for later use; wash and dice onion, and dice luncheon meat

2. Pour a small amount of oil in the pot, add onions and luncheon meat and stir-fry until the onions become transparent; then add rice, tomato sauce, soy sauce and drained peas and stir-fry evenly. Add appropriate amount of salt according to personal taste.

3. Add a little salt to beat the three eggs, heat a little bit of oil in the pan, pour in half of the egg liquid, shake the pan to spread an omelet, turn off the heat when the surface is basically solidified; put an appropriate amount of fried rice, Fold the omelets on the left and right sides upwards, then put them on a plate and decorate them with ketchup.

Tips:
I used to blanch the peas in a pot of boiling water before putting them in the refrigerator, so they can be used directly after they are thawed. Of course, you use fresh peas, peeled the shell and then blanched it is the same.