Tofu Cabbage Rolls

Name: Tofu Cabbage Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cabbage seedlings; 1 piece North Tofu; 3 tablespoons Vegetable oil; Some salt; 1 carrot; 1/2 tablespoon Oyster sauce; 1/2 tablespoon Seafood soy sauce; 1/2 head garlic; Some Cooked peas

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The warmth of the years oscillates lightly in the shallow days. There is always some simple beauty that has nothing to do with Fengyue circling between the eyebrows. Some emotions don't need to be gorgeous, and those blooming flowers in time, don't always dream about it, simple, no matter how simple, walk, the flowers will naturally bloom.

Cabbage and tofu are always the master dishes on people's tables. Spend a little thought, let the cabbage tofu also be full of tricks.

Ingredients

200g Cabbage Seedlings
1 piece North Tofu
3 tablespoons Vegetable Oil
Some Salt
1 Carrot
1/2 tablespoon Oyster Sauce
1/2 tablespoon Seafood Soy Sauce
1/2 head Garlic
Some Cooked Peas

Tofu Cabbage Rolls

1. For tofu, choose the brine tofu from the north. Select the leaf part of the cabbage. Wash the carrots

2. Blanch the cabbage with boiling water to soften it, remove it and let it cool

3. Soy rot is cut into thick fingers. Carrots are also cut into strips. The carrot sticks are half the size of tofu sticks.

4. The boiled cabbage is flattened, and a piece of tofu and 2 carrots are added.

5. Wrap the tofu and roll it up.

6. Do it in turn.

7. Boil water in a steamer, add cabbage rolls, steam for 8 minutes

8. When steaming the cabbage rolls, prepare some diced carrots, cooked peas, and chopped garlic

9. Take out the steamed cabbage rolls and put them on the plate

10. Heat oil in a wok, add garlic cloves when the oil is warm and fry until fragrant

11. See the garlic turning yellow. Pour oil and garlic on the cabbage rolls

12. When steaming the cabbage rolls, there will be some water, pour it into the wok, if there is less, you can add more water. It is best to have broth. Add diced carrots and peas, oyster sauce, salt, and seafood soy sauce at the same time. After boiling, the water starch thickens into a thick vegetable juice

13. Pour the cooked gorgon juice directly on the cabbage rolls

Tips:
For Chinese cabbage, choose the leaf part, which is longer than the tofu block, and can wrap the tofu. Finally, the tofu should be rolled up at least 2 times.
Make sure the saltiness of the last made gorgon juice is slightly salty. Because the cabbage roll itself has no saltiness