1. Peel and cut potatoes into thin slices, cover with plastic wrap and microwave on high heat for 5 minutes until cooked
2. Peel cooked diced peas
3. Cut into small pieces
4. Carrots cut into small cubes
5. Boil in a pot of boiling water until broken
6. Put the tiny potatoes into a food bag and roll them into mashed potatoes with a rolling pin
7. Add all the ingredients into a bowl, add chicken powder, black pepper, and salad dressing, mix well
8. If it is too dry, add fresh milk or water to adjust the consistency
9. Take the wonton wrapper, spread a little water around it, and put a proper amount of mashed potatoes in the upper part of the middle
10. Fold both sides to the middle
11. Fold the top down
12. Fold up at the bottom and roll up
13. Do it one by one
14. Add oil to a non-stick pan, add oil to a low heat and fry the salad rolls until golden on both sides, then serve on a pan and serve with tomato sauce
Tips:1. Spread some clean water around the wonton wrapper so that it will not reveal the filling.
2. The taste is adjusted according to your own taste.
