Pea Cake

Pea Cake

1. Soak the peas 12 hours in advance;

2. Pour in water and cook on high heat for 30 minutes;

3. Mash the cooked peas in a sand bowl;

4. Press the peas with a spoon and sift;

5. Heat the pan and pour the mashed peas;

6. Add sugar;

7. Stir-fry until mashed peas, not easy to scratch;

8. Pour into the fresh-keeping box and refrigerate for 5 hours;

9. Take out the pea cake and cut into pieces.