Pea Corn Shake

Name: Pea Corn Shake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked peas; Some Cooked corn; A box milk

by Miira

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The green of peas, the yellow of corn, and the white of milk, kneaded together to become a faint green. This is not the color of spring, like the buds just emerging from the branches, like the core stamens just spitting out from catkins..."

Ingredients

Pea Corn Shake

1. Pea corn milk set aside.

2. Cut the corn kernels directly (the raw ones need to be blanched, because there are ready-made ones, so one step is omitted).

3. Pour into the soymilk machine.

4. Pour the milk.

5. Soymilk machine press the juice button.

6. Oh, very nice! The taste is very good, and the fragrance of corn is great!

7. A very quick homemade milkshake, you can see the nutrition and health!

Tips:
Mix fruits and vegetables at random, just like it! There is no need to remove the residue with a soymilk machine or a food processor, and the fruit and vegetable fiber is more conducive to health! wish you a happy life!