Pea Donuts
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peas are cooked and pureed with sugar.
2. Put 4 grams of yeast, 50 grams of sugar, 150 grams of milk into the flour and make the dough to wake up for half an hour.
3. Cut the proofed dough in half.
4. Roll into two pie, one of which is filled with peas as shown in the picture.
5. Cover with another pie.
6. Reshape with a mold as shown in the figure.
7. Use the bottle cap to remove the middle part.
8. Fry the golden brown in a pan at 50% oil temperature.
9. Finished picture.
