Pea Duck Bone Carrot Soup

Pea Duck Bone Carrot Soup

by Jamie Pastoral

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

4

This is a soup made with leftover duck bones from roast duck with peas and white radish. It can be regarded as discarded materials for reuse, but the soup has high nutritional value and tastes very good. It has the effects of dispelling dampness, cooling blood, invigorating qi, clearing away heat and detoxification, invigorating the spleen and stomach, invigorating the liver and kidney, strengthening muscles and bones, nourishing skin care, and anti-aging. Duck bones are cool in nature and are suitable for summer consumption.

Ingredients

Pea Duck Bone Carrot Soup

1. Wash the duck bones and put them in the inner pot of the rice cooker

Pea Duck Bone Carrot Soup recipe

2. Add appropriate amount of water

Pea Duck Bone Carrot Soup recipe

3. Cover the lid and turn on the electric cooker

Pea Duck Bone Carrot Soup recipe

4. Use this time to peel and wash the peas

Pea Duck Bone Carrot Soup recipe

5. Wash and peel the white radish

Pea Duck Bone Carrot Soup recipe

6. Cut white radish into hob pieces

Pea Duck Bone Carrot Soup recipe

7. Duck bones in a pot for 30 minutes and then the white radish is in the pot with the same pot

Pea Duck Bone Carrot Soup recipe

8. After boiling, put the peas into the pot and cook

Pea Duck Bone Carrot Soup recipe

9. The ingredients are cooked, add salt and power off

Pea Duck Bone Carrot Soup recipe

10. Add pepper, stir well and enjoy

Pea Duck Bone Carrot Soup recipe

Tips:

The side dishes are added according to personal preference.
This soup should not add a variety of condiments.

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