Pea Duck Bone Carrot Soup

Pea Duck Bone Carrot Soup

1. Wash the duck bones and put them in the inner pot of the rice cooker

2. Add appropriate amount of water

3. Cover the lid and turn on the electric cooker

4. Use this time to peel and wash the peas

5. Wash and peel the white radish

6. Cut white radish into hob pieces

7. Duck bones in a pot for 30 minutes and then the white radish is in the pot with the same pot

8. After boiling, put the peas into the pot and cook

9. The ingredients are cooked, add salt and power off

10. Add pepper, stir well and enjoy

Tips:

The side dishes are added according to personal preference.
This soup should not add a variety of condiments.