Pea Glutinous Rice Cake
by Chen Huan
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peas, glutinous rice flour, sweet-scented osmanthus, oil, bread crumbs for later use.
2. Put the peas into the food processor and add an appropriate amount of water.
3. Beat into pea juice.
4. Put the pea juice in the microwave and heat it up slightly. Add appropriate amount of sweet-scented osmanthus sugar and mix well.
5. Add glutinous rice flour and make a dough.
6. Pour the bread crumbs into the dish.
7. Take a small piece of dough, knead it into a ball, and put it in the breadcrumbs.
8. Flatten the dough with your hands, sticking bread crumbs on both sides.
9. Follow this to make other biscuits.
10. Heat the oil pan and add the pea cakes.
11. Fry it over medium heat.
