Pea Mousse Cake

Name: Pea Mousse Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Peas (fresh); 100g Light cream; 120g Pure milk; 10g honey; 8g Sugar; 2 tablets Gillian; Some Strawberry

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I received the fresh peas from Bawang Supermarket. When I saw the fresh peas, I couldn't help but want to eat the mousse cake. Of course, the cake slices were left over when I made the chocolate cake. I didn’t bake the cake but made the mousse, so it is very simple and quick. Just refrigerate for 2 hours after making it. You can enjoy the delicious and fragrant mousse cake.

Ingredients

Pea Mousse Cake

1. Fresh peas, cleaned

2. Boil water into the pot, add a little salt and cook for 15 minutes, and cook the peas. Then peel out the peas and set aside

3. Take the required amount of pea seeds and add about 50 grams of milk

4. Use a wall breaker to beat into a fine pea paste.

5. Gelatine tablets are soaked in ice water to soften. It must be soaked in ice water, otherwise it will melt

6. Put the soaked gelatin slices into 80 can milk and heat until melted

7. Pour the whipped peas paste into the milk

8. Stir well and add honey to taste. You can also use sugar instead of honey. I personally like to add honey, which is healthier.

9. Whipped cream with sugar until it is not runny. I sent 150 grams of cream together, 100 grams was used in the mousse, and 50 grams was left to decorate the surface