Braised Rice with Mushroom and Sausage

Braised Rice with Mushroom and Sausage

1. Wash and dice shiitake mushrooms

2. Wash the sausage and dice

3. Wash and dice carrots

4. Wash peas

5. Put oil in the pot and put the sausage

6. Stir fry until the sausage becomes slightly transparent, add carrots and stir fry

7. Add shiitake mushrooms

8. Put in peas

9. Add appropriate amount of salt and fry until all kinds of dishes are mature

10. Wash the rice

11. Put the fried vegetables into the rice

12. Stir evenly, add appropriate amount of water

13. Add water, close the lid, press the cooking button, wait until the cooking button jumps up, the rice is ripe

Tips:

The side dishes can be matched according to personal preferences.