Braised Rice with Mushroom and Sausage

Braised Rice with Mushroom and Sausage

by Rong mother

4.6 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

3

Children don't like to eat carrots, but they like to eat vegetable rice. Every time they cook, they will add a little carrot. It looks good with vegetables and rice, and children will eat a little too.

Ingredients

Braised Rice with Mushroom and Sausage

1. Wash and dice shiitake mushrooms

Braised Rice with Mushroom and Sausage recipe

2. Wash the sausage and dice

Braised Rice with Mushroom and Sausage recipe

3. Wash and dice carrots

Braised Rice with Mushroom and Sausage recipe

4. Wash peas

Braised Rice with Mushroom and Sausage recipe

5. Put oil in the pot and put the sausage

Braised Rice with Mushroom and Sausage recipe

6. Stir fry until the sausage becomes slightly transparent, add carrots and stir fry

Braised Rice with Mushroom and Sausage recipe

7. Add shiitake mushrooms

Braised Rice with Mushroom and Sausage recipe

8. Put in peas

Braised Rice with Mushroom and Sausage recipe

9. Add appropriate amount of salt and fry until all kinds of dishes are mature

Braised Rice with Mushroom and Sausage recipe

10. Wash the rice

Braised Rice with Mushroom and Sausage recipe

11. Put the fried vegetables into the rice

Braised Rice with Mushroom and Sausage recipe

12. Stir evenly, add appropriate amount of water

Braised Rice with Mushroom and Sausage recipe

13. Add water, close the lid, press the cooking button, wait until the cooking button jumps up, the rice is ripe

Braised Rice with Mushroom and Sausage recipe

Tips:

The side dishes can be matched according to personal preferences.

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