Pea Pig Skin Jelly

Name: Pea Pig Skin Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pigskin; Some Shimizu; 150g pea; 10g Cooking Wine; 15g Soy sauce; 1g salt; 10g Oyster sauce; 10g Peanut oil; 15g Rice vinegar; 4g Minced garlic; Some chili; 5g Sugar

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was pleasantly surprised to receive the pea pods, but they were getting old because of the long delivery time. So with an idea, I took the peas out, but I didn't expect them to be so tender and sweet. It is made into a pea pig skin jelly, topped with sauce, and it is sour and refreshing~ Come and see how to make it~

Pea Pig Skin Jelly

1. I received the peas, but because of the long delivery time on the road, the pea pods were dehydrated and became old, and I couldn’t eat them anymore.

2. I opened it, wow khaka, the peas inside are so tender~ so I broke them all

3. After the pigskin is blanched, use a knife to carefully remove the fat on the surface, and use a clip to remove the remaining pig hair, so as not to affect the taste

4. Cut into filaments

5. The amount of pigskin and water is 1:3 into the pot, and the cooking wine is added

6. Boil on high heat and turn to low heat for about 20 minutes

7. Add peas and cook for 2 minutes, then turn off the heat and let cool

8. Put it in a bowl and refrigerate for about 4 hours

9. Take out the cut

10. After all the ingredients in the ingredients are evenly mixed, pour it on the pigskin jelly and eat it. It is refreshing and suitable for summer.

Tips:
The pigskin needs to be cleaned of fat and oil so that it won’t be greasy. The peas are very fresh and tender, so just cook for 2 minutes. If you like soft, you can cook it.