1. Wash the peas.
2. Use a blender to break up the peas.
3. Add a little olive oil in a non-stick pan, add mashed peas into the pan and stir-fry into peas paste for later use.
4. Stir the eggs and sugar evenly.
5. High-gluten flour, yeast powder, salt, and oil are placed in a basin and knead until the dough is formed, and the film can be pulled out for proofing.
6. Knead the proofed dough into 5 parts, cover with plastic wrap and let it stand for 15 minutes.
7. Roll the dough round.
8. Add pea paste.
9. Wrap the pea sauce with the dough for reunion, and the meal will be ready.
10. The bread dough is fermented again in a lightly greased baking pan.
11. Brush the fermented bread dough with egg liquid.
12. Sprinkle black sesame seeds on the baking tray and heat up and down in the oven at 180 degrees, and bake for about 18 minutes.
13. The baked bread has a sweet crust and is very good.
Tips:1. Bread fillings are selected according to personal preference.
2. The setting of oven temperature and baking time depends on the actual situation.
