#快手素菜#pea Sprouts Mixed with Carrot Shreds
1.
Wash the pea sprouts and drain the water.
2.
Cut carrots into thin strips.
3.
Prepare all seasonings and add minced garlic leaves.
4.
Boil water in a pot, drip a little vegetable oil, add shredded carrots, pea sprouts, and blanch until cooked.
5.
Pick up, drain off the water, add the prepared seasoning, and mix well.
6.
Very refreshing and delicious.
Tips:
Simple and easy to do. If you like it spicy, add chili oil. Thank you for your interest in Phyllanthus emblica.