1. Wash pea sprouts and set aside.
2. Boil in a pot for five minutes, remove and set aside.
3. Slice garlic, shred the meat and set aside.
4. Pour the bottom oil into the frying pan and scatter the shredded pork, add two teaspoons of cooking wine.
5. Add garlic flakes and chili and sauté until fragrant.
6. Pour in pea sprouts and stir-fry evenly, add a teaspoon of salt and half a teaspoon of chicken powder to taste.
7. Add chopped green onion and stir-fry evenly.
8. Finished product.
9. Finished product.
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