Cold Pea Sprouts

Name: Cold Pea Sprouts
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Pea sprouts; Some garlic; Some Millet spicy; Some salt; Some Sugar; Some Soy sauce; Some sesame oil; Some Balsamic vinegar; Some Pepper oil

by Rooftop canteen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Cold Pea Sprouts

Ingredients

Some Pea Sprouts
Some Garlic
Some Millet Spicy
Some Salt
Some Sugar
Some Soy Sauce
Some Sesame Oil
Some Balsamic Vinegar
Some Pepper Oil

Cold Pea Sprouts

1. Pea sprouts blanch in the pot

2. Mince garlic, millet pepper, cut into sections and put in a bowl

3. Pour the seasoning and stir evenly for later use

4. Pour the adjusted juice on the pea sprouts

Comments

Sign in to comment

Similar recipes

Dan Dan Noodles

Noodles (raw), Pork Filling, Sprouts

Horseradish Octopus Foot

Octopus Foot, Tomato, Lettuce

Tuna and Vegetable Bibimbap

Green Bean Sprouts, Carrot, Autumn Cucumber

Stir-fried Shredded Pork with Pea Sprouts

Pea Sprouts, Meat, Chili Segment

Bean Sprouts Pork Ribs Soup

Ribs, Pea Sprouts, Ginger

#快手素菜#pea Sprouts Mixed with Carrot Shreds

Pea Sprouts, Carrot, Garlic Sprouts