Pea Tip Pork Soup
1.
Ingredients map
2.
Wash the peas tips and drain them for later use.
3.
Wash the chicken breast and slice it.
4.
Add appropriate amount of chicken powder and corn powder to the chicken, mix well and marinate for 15 minutes.
5.
Boil water in a pot.
6.
Add the marinated chicken.
7.
Cover the pot and cook until cooked through.
8.
Remove the lid, put the pea tips in, and blanch for no more than 5 seconds, the leaves will turn from matcha green to oily green.
9.
Add salt to taste.
10.
Turn off the heat and spread it out.
11.
Tips:
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